Prof. Ir. Hendrawan S., M.Rur.Sc, Ph.D

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Prof. Ir. Hendrawan S., M.Rur.Sc, PhD

Senior Lecturer

Guru Besar

Scopus ID

55349248500

Sinta ID

6002536

Biografi

Prof. Dr. Ir. Hendrawan Soetanto, M.Rur.Sc., adalah Guru Besar di Fakultas Peternakan Universitas Brawijaya (UB), Malang. Beliau memiliki keahlian dalam bidang Nutrisi Ruminansia, Pengembangan Sapi Potong dan Perah, Pengembangan Kurikulum Pendidikan Tinggi, Manajemen Pendidikan Tinggi, serta Pengembangan Pendidikan Karakter. Selain mengajar dan melakukan penelitian, Prof. Hendrawan juga telah menulis beberapa buku, antara lain “Model Pendidikan Karakter Menuju Entrepreneurial University di Universitas Brawijaya” (2013), “Konsep dan Strategi Mewujudkan Ketahanan Pakan Nasional” (2019), dan “Pengantar Ilmu Nutrisi Ruminansia” (2019). Selain itu, terdapat Prof. Dr. Ir. Hendrawan, M.Sc., yang merupakan Guru Besar di Sekolah Teknik Elektro dan Informatika, Institut Teknologi Bandung (ITB). Beliau aktif dalam penelitian di bidang teknik elektro dan informatika, dengan berbagai publikasi ilmiah yang telah dihasilkan.

Bidang Keilmuan

Professor of Ruminant Nutrition, Development of Beef and Dairy Cattle, Development of Higher Education Curriculum, Higher Education Management, Character Education Development

Riwayat Pendidikan

Bachelor Degree
Universitas Brawijaya
Master Degree
Queensland University
Formulating Ruminant Livestock Rations Using a Metabolizable Energy Requirement Approach

Tahun

2023
Nutrigenomic Study on Madura Cattle Related to Feed Efficiency

Tahun

2022
Gene Expression Controlling Growth Traits and Meat Quality in Kacang Goats with Different Feed Regimens

Tahun

2021
Formulation of Ruminant Feeds Using a Metabolizable Energy Approach (Copyright)
Ruminant Nutrition: Advanced
The Potential of Frozen Rumen Fluid with Dimethyl Sulfoxide And Glucose As Cryoprotectant on In Vitro Gas Production And Digestibility
Community Education on Coffee Pulp Utilization for the Benefits of Green Economy Improvement
Omics Technology for Genetic Selection Towards Feed Efficiency Traits of Indigenous Cattle in Indonesia: A Review
The Potential of Frozen Rumen Fluid for Ruminant Feed Evaluation Using inVitro Gas Production Technique
In vitro gas production and its prediction on metabolize energy of complete feed using rumen fluid of three Indigenous cattle as inoculum taken from abattoir
The Concentrations of Cholesterol and Reproduction Hormones in Serum of Rabbits Doe That Consumed Moringa oleifera Leaf Extracts
Intake and Liveweight Gain of Fattening Cattle is Depressed at High Levels of Cassava Bagasse Inclusion in a Quadratid Dose-Response Relationship