Prof. Dr. Chanif Mahdi, MS.
Prof. Dr. Chanif Mahdi, MS.
Senior Lecturer
Guru Besar
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Biografi
Prof. Dr. Chanif Mahdi, MS adalah Guru Besar di Departemen Kimia, Universitas Brawijaya, Malang. Beliau memiliki latar belakang pendidikan yang kuat di bidang kimia dan nutrisi pakan ternak. Penelitian beliau berfokus pada bidang Biokimia, dengan minat khusus pada radikal bebas, stres oksidatif, dan aktivitas antioksidan. Salah satu penelitian beliau yang menonjol adalah mengenai efek terapeutik yogurt susu kambing terhadap ekspresi Tumor Necrosis Factor Alpha (TNF-α) dan perubahan histopatologi aorta pada tikus hiperkolesterolemia. Selain itu, Prof. Chanif juga aktif berkolaborasi dengan peneliti internasional, seperti kunjungannya ke Australian National University untuk mendiskusikan hasil penelitian di bidang sintesis organik dan katalisis.
Bidang Keilmuan
Biochemistry
Riwayat Pendidikan
In Vitro Study of Biological Activity 0f Microcapsules of Please Extract (Ruellia Tuberosa L) With Maltodextrine Coating
Tahun
2022
Analysis Study Of Protein Content And Protein Profile In Fortified Goat’s Milk Yoghurt With Red, Black And White Rice Branch Flour During The Storage Period
Tahun
2021
Innovation of Conventional Tablet Therapy Goat’s Milk Yoghurt Casein In Broiler Chickens Exposed To Dioxin: Study of Residue Content And Histopathology of Wing And Thigh Meat
Tahun
2020
Process for Making Fortified Goat Milk Yoghurt with Black Rice Bran Flour
Inhibin B: Structure and Biochemical Characteristics as a Male Contraceptive Candidate (Copyright)
Getting to know Food Additives(BTM): Uses and Dangers (Copyright)
Biochemistry, Structure and Metabolisme (Copyright)
Antioxidants, ROS, and Free Radicals, and the Basics of Immunology (Copyright)
The Effect of Storage Time of Fortified Goat Milk Yoghurt White Rice Bran Flour on Organoleptic Physical Characteristics, pH Value, Amount of Coliform and Salmonella sp. Contamination
Antioxidant potential of the black rice bran fortified goat milk yoghurt protects experimental diabetic balb/c mice from oxidative stress and other diabetes-related consequences
Comparison of Antioxidant Activity and Total Lactic Acid Bacteria (LAB) of Goat Milk Yoghurt, Goat Milk Yoghurt Fortified by Redand Black Rice Bran Flour
The effect of goat milk yoghurt casein antioxidant activity on histopathology of lung in male Rattus norvegicus exposed by 2,3,7,8- tetrachlorodibenzo-p-dioxin (TCDD)
Jl. Puncak Dieng, Kunci, Kalisongo, Kec. Dau, Kabupaten Malang, Jawa Timur 65151
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