drh. Ajeng Erika PH, M.Si - Fakultas Kedokteran Hewan

Profile

Education

Publication

Penelitian

Profile

JABATAN
Lektor

KEPAKARAN
Kesmavet, Food Hygiene, Zoonosis, Penjaminan Mutu Pangan Asal Hewan

TOPIK PENELITIAN
Pangan Fungsional Yoghurt Susu Kambing Residu Dioksin pada Bahan Pangan Asal Hewan Keamanan Pangan Asal Hewan

Education

(S1)	Pendidikan Dokter Hewan, Fakultas Keokteran Hewan Universitas Airlangga (2007-2011)
	Pendidikan Profesi Dokter Hewan, Fakultas Keokteran Hewan Universitas Airlangga (2011-2012)
(S2)	Ilmu Penyakit dan Kesehatan Masyarakat Veteriner, Fakultas Keokteran Hewan Universitas Airlangga (2012-2014)

Publication

Google Scholar ID	https://scholar.google.com/citations?hl=en&user=VKQpWLIAAAAJ
Sinta ID	: 6658042
Scopus ID	: 57205474607
Orcid ID	: 0009-0003-1542-0702

Penelitian

Project Penelitian Terkini
Yoghurt Susu Kambing untuk Menangani Keracunan Dioksin Yoghurt Susu Kambing Fortifikasi Tepung Bekatul Beras Hitam, Merah, dan Putih sebagai Pilihan Terapi Diabetes Mellitus Yoghurt Rosella Ungu sebagai Sumber Antioksidan dalam Mencegah Kerusakan Oksidatif Sel Tubuh Akibat Paparan Rhodamin B dan Sakarin Pengembangan Pangan Fungsional Yoghurt Drink, Jelly Yoghurt, Tablet Hisap Yoghurt, Serbuk Effervesent Yoghurt, dan Tablet Konvensional Yoghurt, Tablet Hisap Yoghurt Rosella Pengujian Kualitas dan Keamanan Susu, Daging, dan Telur yang Beredar di Masyarakat

Project Penelitian Terkini

Yoghurt Susu Kambing untuk Menangani Keracunan Dioksin
Yoghurt Susu Kambing Fortifikasi Tepung Bekatul Beras Hitam, Merah, dan Putih sebagai Pilihan Terapi Diabetes Mellitus
Yoghurt Rosella Ungu sebagai Sumber Antioksidan dalam Mencegah Kerusakan Oksidatif Sel Tubuh Akibat Paparan Rhodamin B dan Sakarin
Pengembangan Pangan Fungsional Yoghurt Drink, Jelly Yoghurt, Tablet Hisap Yoghurt, Serbuk Effervesent Yoghurt, dan Tablet Konvensional Yoghurt, Tablet Hisap Yoghurt Rosella
Pengujian Kualitas dan Keamanan Susu, Daging, dan Telur yang Beredar di Masyarakat

Publikasi
Anjani, G. P., Haskito, A. E. P., Roosdiana, A., Pratiwi, H., dan Mahdi, C. 2022. Pengaruh Pemberian Tablet Konvensioal Kasein Yoghurt Susu Kambing Terhadap Akumulasi Residu Dioksin dan Kerusakan Jaringan Musculus Pectoralis pada Ayam Broiler yang Dipapar Dioksin. Ternak Tropika. 23(1): 80-91 Dameanti, F. N. A. E. P., Fatmawati, M., Setianingrum, A., dan Haskito, A. E. P. 2019. Seroprevalensi Kejadian Toksoplasmosis pada Kambing di UD Gading Mas Kabupaten Kediri. ARSHI Veterinary Letters. 3(2): 35-56. Dewi, A. H. K., Haskito, A. E. P., Wisesa, I. G. B. R., dan Adrenalin, S. L. 2022. Penanganan Skabies pada Kucing di Yourdaily Petshop and Vet Jakarta Timur. ARSHI Veterinary Letters. 6(4): 65-66. Fatma, A. P., Haskito, A. E. P., Yesica, R., Wisesa, I. G. B. R., dan M. Fadli. 2021. Penanganan Scabies pada Kucing Mix-Persia di Rafa Pet’s Care. ARSHI Veterinary Letters. 5(3): 45-46. Fatmawati, M., Setianingrum, A., Haskito, A. E. P., dan Dameanti, F. N. A. E. P. 2019. Prevalensi dan Faktor Predisposisi Mastitis Subklinis pada Sapi Perah Rakyat Dusun Bakir, Desa Sukomulyo, Kabupaten Batu. Veterinary Biomedical and Clinical Journal. 1(2): 35-41. Haskito, A. E. P. 2020. Histomorphometry of Wing and Leg Muscle of Cobb Strain Broiler Exposed to Dioxin. Veterinary Practitioner. 21(2) Suppl.1: 400-402. Haskito, A. E. P., and Kurniasari, A. R. 2020. Renal Histopathology of Type 1 Diabetes Mellitus Model Balb/c Mice Treated with Goat Milk Yoghurt Fortified by Black Rice Bran Flour. Veterinary Practitioner. 21(2) Suppl.1: 359-363. Haskito, A. E. P., and Padaga, M. C. 2019. Study of Total Lactic Acid Bacteria (LAB) and Antioxidant Activity in Goat Milk Yoghurt Fortified by White Rice Bran Flour. Advances in Health Sciences Research. 19: 8-10. Haskito, A. E. P., Mahdi, C., Almara, F. T., dan Bina, R. W. 2023. Pengaruh Lama Penyimpanan Yoghurt Susu Kambing Fortifikasi Tepung Bekatul Beras Putih Terhadap Karakteristik Fisik Organoleptik, Nilai pH, Jumlah Cemaran Coliform, dan Salmonella Jurnal Medik Veteriner. 6(1): 51-65. Haskito, A. E. P., Mahdi, C., and Noviatri, A. 2020. Comparison of Antioxidant Activity and Total Lactic Acid Bacteria (LAB) of Goat Milk Yoghurt, Goat Milk Yoghurt Fortified by Red and Black Rice Bran Flour. IOP Conference Series: Earth and Environmental Science. 465 012010: 1-6. Haskito, A. E. P., Mahdi, C., Padaga, M. C., and Roosdiana, A. 2020. The Effect of Goat Milk Yoghurt Casein Antioxidant Activity on Histophatology of Lung in Male Rattus norvegicus Exposed by 2,3,7,8-tetrachlorodibeno-p-dioxin (TCDD). Journal of Physics: Conference Series. 1430 012010: 1-6. Haskito, A. E. P., Sari, C., dan Dameanti, F. N. A. E. P. 2019. Gambaran Pengetahuan Siswa SMAN 8 Malang tentang Foodborne Disease. ARSHI Veterinary Letters. 3(1): 15-16. Mahdi, C., Haskito, A. E. P., and Sari, M. P. 2019. The Effects Goat Milk Yoghurt Casein on Malondialdeyde (MDA) Level of Rats (Rattus norvegicus) Exposured by 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD). IOP Conference Series: Materials Science and Engineering. 509 012026: 1-5 Mahdi, C., Haskito, A. E. P., Padaga, M. C., and Roosdiana, A. 2018. The Activity of Casein Derived From Goat Milk Yoghurt as an Antioxidant on Histophatology of Rat’s Liver Exposure by 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD). IOP Conference Seris: Journal of Physic: Conference Series. 1146 012016: 1-6. Mahdi, C., Haskito, A. E. P., and Robbie, M. H. 2019. The Effects of Isolat of Goat Casein Yoghurt Milk to MDA Level and Gastric Histopathology of Rats Exposed to 2,3,7,8-tetrachlorinedibenzo-p-dioxin (TCDD). Journal of Physic: Conference Series. 1374 012032: 1-7. Mahdi, C., Haskito, A. E. P., Aushaf, A. F., and Noviatri, A. 2022. Antioxidants Potential of the Black Rice Bran Fortified Goat Milk Yoghurt Protects Experimental Diabetic Balb/c from Oxidative Stress and Other Diabetes-Related Consequences. AIP Conference Proceedings. 2513 030001: 1-6. Ningtyas, C. K., and Haskito, A. E. P. 2020. Comparison of Acceptability Analysis of Goat Milk Yoghurt Fortification with Various Rice Bran Flour. IOP Conference Series: Earth and Environmental Science. 465 012010: 1-6. Noviatri, A., Haskito, A. E. P., and Mahdi, C. 2020. The Differences of Nutritional Composition and Antioxidant Activity Between Plain and Black Rice Bran-Fortified Goat Milk Yoghurt. IOP Conference Series: Earth and Environmental Science. 465 012010: 1-5. Noviatri, A., Setianingrum, A., and Haskito, A. E. P. 2020. Organoleptic Properties Evaluation of Purple Hibiscus sabdariffa (Roselle) Calyx Extract-Fortified Yogurt. Journal of Physics: Conference Series. 1430 012012: 1-5. Padaga, M. C., Haskito, A. E. P., dan Irawan, M. 2018. Efek Antioksidatif Kasein Yogurt Susu Kambing Terhadap Pencegahan Reprotoksik pada Hewan Model Rattus norvegicus yang Dipapar 2,3,7,8-tetrachlorodibenzo-p-dioxin. Jurnal Ilmu dan Teknologi Hasil Ternak. 13(2): 72-80. Priambudi, M. Z. D. R., Haskito, A. E. P., Inayah, K., dan Adrenalin, S. L. 2022. Detection of Feline Panleukopenia with Antigen Test Kit. ARSHI Veterinary Letters. 6(1): 3-4. Putri, I. R., Haskito, A. E. P., and Permana, D. A. O. A. 2020. Effect of Goat Milk Yoghurt Fortified with Red Rice Bran Flour on SGPT Levels of Rats (Rattus norvegicus) Model Diabetes Mellitus Induced Streptozotocin. Journal of Physics: Conference Series. 1430 012008: 1-5. Rasyid, M. F. A., Haskito, A. E. P., Prasetyo, D., dan Annisa, A. K., 2023. Studi Literatur: Leptospirosis pada Anjing Periode 2012-2021. Journal of Applied Veterinary Science and Technology. 4(1): 52-60. Ratna N. K. D. N., Setianingrum, A., Nugroho, W., Haskito, A. E. P., dan Noviatri, A. 2022. Suplementasi Yoghurt Fortifikasi Konsentrasi Bertingkat Ekstrak Rosella Ungu Terhadap Kadar Malondialdehida (MDA) dan Gambaran Histologi Ginjal Mencit. Jurnal Kajian Veteriner. 10(1): 1-12. Robbie, M. H., Mahdi, C., dan Haskito, A. E. P. 2020. Efek Preventif Isolat Kasein Yoghurt Susu Kambing Terhadap Kadar Malondialdehida (MDA) Tikus Putih (Rattus norvegicus) dan Histopatologi Lambung yang Dipapar 2,3,7,8-tetrachloro-dibenzo-p-dioxin (TCDD). Media Kedokteran Hewan. 31(2): 64-73. Setianingrum, A., Febriani, I. F., Pratiwi, H., and Haskito, A. E. P. 2021. Preventive Effects of Yogurt Fortified with Purple Roselle Extract Against Cardiotoxicity in Rats Exposed with 2,3,7,8-tetrachlorodibenzo-p-dioxin. The Journal of Experimental Life Science. 11(3): 77-83. Setianingrum, A., Firdhiani, S., Haskito, A. E. P., dan Fauzi, A. 2022. Gastroprotective activity of yogurt fortified with purple roselle extract in rats exposed with 2,3,7,8-TCDD. Journal of Experimental Bioogy and Agricultural Sciences. 10(6): 1486-1491. Setianingrum, A., and Haskito, A. E. P. 2021. Antioxidant Activity of Casein Yoghurt Against Dioxin Toxicity in Rats Liver. IOP Conference Series: Earth and Environmental Science. 762 012056: 1-7. Wardhana, D. K., Haskito, A. E. P., Purnama, M. T. E., Safitri, D. A., and Annisa, S. 2021. Detection of Microbial Contamination in Chicken Meat from Local Markets in Surabaya, East Java, Indonesia. Veterinary World. 14(12): 3138-3134.

Publikasi

Anjani, G. P., Haskito, A. E. P., Roosdiana, A., Pratiwi, H., dan Mahdi, C. 2022. Pengaruh Pemberian Tablet Konvensioal Kasein Yoghurt Susu Kambing Terhadap Akumulasi Residu Dioksin dan Kerusakan Jaringan Musculus Pectoralis pada Ayam Broiler yang Dipapar Dioksin. Ternak Tropika. 23(1): 80-91

Dameanti, F. N. A. E. P., Fatmawati, M., Setianingrum, A., dan Haskito, A. E. P. 2019. Seroprevalensi Kejadian Toksoplasmosis pada Kambing di UD Gading Mas Kabupaten Kediri. ARSHI Veterinary Letters. 3(2): 35-56.

Dewi, A. H. K., Haskito, A. E. P., Wisesa, I. G. B. R., dan Adrenalin, S. L. 2022. Penanganan Skabies pada Kucing di Yourdaily Petshop and Vet Jakarta Timur. ARSHI Veterinary Letters. 6(4): 65-66.

Fatma, A. P., Haskito, A. E. P., Yesica, R., Wisesa, I. G. B. R., dan M. Fadli. 2021. Penanganan Scabies pada Kucing Mix-Persia di Rafa Pet’s Care. ARSHI Veterinary Letters. 5(3): 45-46.

Fatmawati, M., Setianingrum, A., Haskito, A. E. P., dan Dameanti, F. N. A. E. P. 2019. Prevalensi dan Faktor Predisposisi Mastitis Subklinis pada Sapi Perah Rakyat Dusun Bakir, Desa Sukomulyo, Kabupaten Batu. Veterinary Biomedical and Clinical Journal. 1(2): 35-41.

Haskito, A. E. P. 2020. Histomorphometry of Wing and Leg Muscle of Cobb Strain Broiler Exposed to Dioxin. Veterinary Practitioner. 21(2) Suppl.1: 400-402.

Haskito, A. E. P., and Kurniasari, A. R. 2020. Renal Histopathology of Type 1 Diabetes Mellitus Model Balb/c Mice Treated with Goat Milk Yoghurt Fortified by Black Rice Bran Flour. Veterinary Practitioner. 21(2) Suppl.1: 359-363.

Haskito, A. E. P., and Padaga, M. C. 2019. Study of Total Lactic Acid Bacteria (LAB) and Antioxidant Activity in Goat Milk Yoghurt Fortified by White Rice Bran Flour. Advances in Health Sciences Research. 19: 8-10.

Haskito, A. E. P., Mahdi, C., Almara, F. T., dan Bina, R. W. 2023. Pengaruh Lama Penyimpanan Yoghurt Susu Kambing Fortifikasi Tepung Bekatul Beras Putih Terhadap Karakteristik Fisik Organoleptik, Nilai pH, Jumlah Cemaran Coliform, dan Salmonella Jurnal Medik Veteriner. 6(1): 51-65.

Haskito, A. E. P., Mahdi, C., and Noviatri, A. 2020. Comparison of Antioxidant Activity and Total Lactic Acid Bacteria (LAB) of Goat Milk Yoghurt, Goat Milk Yoghurt Fortified by Red and Black Rice Bran Flour. IOP Conference Series: Earth and Environmental Science. 465 012010: 1-6.

Haskito, A. E. P., Mahdi, C., Padaga, M. C., and Roosdiana, A. 2020. The Effect of Goat Milk Yoghurt Casein Antioxidant Activity on Histophatology of Lung in Male Rattus norvegicus Exposed by 2,3,7,8-tetrachlorodibeno-p-dioxin (TCDD). Journal of Physics: Conference Series. 1430 012010: 1-6.

Haskito, A. E. P., Sari, C., dan Dameanti, F. N. A. E. P. 2019. Gambaran Pengetahuan Siswa SMAN 8 Malang tentang Foodborne Disease. ARSHI Veterinary Letters. 3(1): 15-16.

Mahdi, C., Haskito, A. E. P., and Sari, M. P. 2019. The Effects Goat Milk Yoghurt Casein on Malondialdeyde (MDA) Level of Rats (Rattus norvegicus) Exposured by 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD). IOP Conference Series: Materials Science and Engineering. 509 012026: 1-5

Mahdi, C., Haskito, A. E. P., Padaga, M. C., and Roosdiana, A. 2018. The Activity of Casein Derived From Goat Milk Yoghurt as an Antioxidant on Histophatology of Rat’s Liver Exposure by 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD). IOP Conference Seris: Journal of Physic: Conference Series. 1146 012016: 1-6.

Mahdi, C., Haskito, A. E. P., and Robbie, M. H. 2019. The Effects of Isolat of Goat Casein Yoghurt Milk to MDA Level and Gastric Histopathology of Rats Exposed to 2,3,7,8-tetrachlorinedibenzo-p-dioxin (TCDD). Journal of Physic: Conference Series. 1374 012032: 1-7.

Mahdi, C., Haskito, A. E. P., Aushaf, A. F., and Noviatri, A. 2022. Antioxidants Potential of the Black Rice Bran Fortified Goat Milk Yoghurt Protects Experimental Diabetic Balb/c from Oxidative Stress and Other Diabetes-Related Consequences. AIP Conference Proceedings. 2513 030001: 1-6.

Ningtyas, C. K., and Haskito, A. E. P. 2020. Comparison of Acceptability Analysis of Goat Milk Yoghurt Fortification with Various Rice Bran Flour. IOP Conference Series: Earth and Environmental Science. 465 012010: 1-6.

Noviatri, A., Haskito, A. E. P., and Mahdi, C. 2020. The Differences of Nutritional Composition and Antioxidant Activity Between Plain and Black Rice Bran-Fortified Goat Milk Yoghurt. IOP Conference Series: Earth and Environmental Science. 465 012010: 1-5.

Noviatri, A., Setianingrum, A., and Haskito, A. E. P. 2020. Organoleptic Properties Evaluation of Purple Hibiscus sabdariffa (Roselle) Calyx Extract-Fortified Yogurt. Journal of Physics: Conference Series. 1430 012012: 1-5.

Padaga, M. C., Haskito, A. E. P., dan Irawan, M. 2018. Efek Antioksidatif Kasein Yogurt Susu Kambing Terhadap Pencegahan Reprotoksik pada Hewan Model Rattus norvegicus yang Dipapar 2,3,7,8-tetrachlorodibenzo-p-dioxin. Jurnal Ilmu dan Teknologi Hasil Ternak. 13(2): 72-80.

Priambudi, M. Z. D. R., Haskito, A. E. P., Inayah, K., dan Adrenalin, S. L. 2022. Detection of Feline Panleukopenia with Antigen Test Kit. ARSHI Veterinary Letters. 6(1): 3-4.

Putri, I. R., Haskito, A. E. P., and Permana, D. A. O. A. 2020. Effect of Goat Milk Yoghurt Fortified with Red Rice Bran Flour on SGPT Levels of Rats (Rattus norvegicus) Model Diabetes Mellitus Induced Streptozotocin. Journal of Physics: Conference Series. 1430 012008: 1-5.

Rasyid, M. F. A., Haskito, A. E. P., Prasetyo, D., dan Annisa, A. K., 2023. Studi Literatur: Leptospirosis pada Anjing Periode 2012-2021. Journal of Applied Veterinary Science and Technology. 4(1): 52-60.

Ratna N. K. D. N., Setianingrum, A., Nugroho, W., Haskito, A. E. P., dan Noviatri, A. 2022. Suplementasi Yoghurt Fortifikasi Konsentrasi Bertingkat Ekstrak Rosella Ungu Terhadap Kadar Malondialdehida (MDA) dan Gambaran Histologi Ginjal Mencit. Jurnal Kajian Veteriner. 10(1): 1-12.

Robbie, M. H., Mahdi, C., dan Haskito, A. E. P. 2020. Efek Preventif Isolat Kasein Yoghurt Susu Kambing Terhadap Kadar Malondialdehida (MDA) Tikus Putih (Rattus norvegicus) dan Histopatologi Lambung yang Dipapar 2,3,7,8-tetrachloro-dibenzo-p-dioxin (TCDD). Media Kedokteran Hewan. 31(2): 64-73.

Setianingrum, A., Febriani, I. F., Pratiwi, H., and Haskito, A. E. P. 2021. Preventive Effects of Yogurt Fortified with Purple Roselle Extract Against Cardiotoxicity in Rats Exposed with 2,3,7,8-tetrachlorodibenzo-p-dioxin. The Journal of Experimental Life Science. 11(3): 77-83.

Setianingrum, A., Firdhiani, S., Haskito, A. E. P., dan Fauzi, A. 2022. Gastroprotective activity of yogurt fortified with purple roselle extract in rats exposed with 2,3,7,8-TCDD. Journal of Experimental Bioogy and Agricultural Sciences. 10(6): 1486-1491.

Setianingrum, A., and Haskito, A. E. P. 2021. Antioxidant Activity of Casein Yoghurt Against Dioxin Toxicity in Rats Liver. IOP Conference Series: Earth and Environmental Science. 762 012056: 1-7.

Wardhana, D. K., Haskito, A. E. P., Purnama, M. T. E., Safitri, D. A., and Annisa, S. 2021. Detection of Microbial Contamination in Chicken Meat from Local Markets in Surabaya, East Java, Indonesia. Veterinary World. 14(12): 3138-3134.