Category Responsible Consumption and Production

FKH UB Deploys 983 Students to Check the Health of Sacrificial Animals and Meat During Eid Al-Adha 1445 H

 FKH UB also contributes to the implementation of animal and sacrificial meat inspections to ensure that sacrificial animals and meat are safe, healthy, intact, halal and Thoyib on Eid al-Adha 1445 H. FKH UB collaborates with various related agencies such…

Release of Animal and Sacrificial Meat Health Inspection Officers for Eid al-Adha 1445 H

  Malang, June 15 2024. The Faculty of Veterinary Medicine, Universitas Brawijaya (FKH UB) carried out the activities of releasing Animal and Sacrificial Meat Health Inspectors as well as signing the Cooperation Agreement (PKS) and Terms of Reference (KAK) in…

Eid al-Adha 1445 H Community Service Webinar by the Faculty of Veterinary Medicine, Brawijaya University: Educating the Community to Implement ASUH Qurbani

In order to welcome Eid al-Adha 1445 H, the Faculty of Veterinary Medicine, Brawijaya University, in collaboration with the Indonesian Veterinary Public Health Association (Askesmaveti) held community service in the form of a webinar with the theme “Creating an Educative…